- Recommended Varieties for Milling Oats
- Oat Production Booklet
Busch Grains proudly sources much of the grain we mill directly from the farm. In an effort to help growers meet the needs of a food-grade product, Busch Grains introduced a Crop Sciences team in 2012. It is important to Busch Grains, our customers, and our growers to be able to produce the best crop and the highest quality ingredient. This group is dedicated to helping farmers produce a crop of the greatest quality and yield. In addition to recommendations on seed varieties and hybrids, the crop sciences team provides the latest information on best practices for both conventional and organic crop production, grain storage, and grain handling in North America.
The Busch Grains Crop Sciences team is here as a resource for growers, providing technical expertise for food-grade grain ingredient production.
Identity Preserved Crop Specialist
Food-Grade Corn, Soybeans, Flax, Lentils
952.983.1289
craig.tomera@grainmillers.com
Director of Crop Sciences
Food-Grade Corn & Oats
eric.deblieck@grainmillers.com
Crop Specialist
Food-Grade Oats
306-786-5657 x552
olivia.kennedy@grainmillers.com
Crop Specialist
Food-Grade Corn & Oats
952-983-1337
christian.reveland@grainmillers.com